When
it comes to baking, there are victories and there are failures. Sometimes the
cakes don’t rise, and sometimes they rise like lopsided mountains. Sometimes cakes
stick so badly to the pan they have to be eaten with a fork and never make
it to the cake plate. Being a baker means accepting that your recipes (and you)
will never be 100% perfect every time.
Wednesday, December 31, 2014
Wednesday, December 24, 2014
Cooking Through "The Baker's Man": Chocolate Donuts with Peppermint Bark
During
the month of December, it seems as though sweets are waiting for you around
every corner. Cookies spring up like daisies in the spring. Cakes lie around
beneath glass domes and entice us to them. Truffles and candy canes and sufganiyot
crowd inside gift bags for your enjoyment.
Bea’s
Bakery in Mystic Water fills to bursting with sweets and treats of all kinds
during December. Townsfolk flock to the glass cases from morning until closing
time to fill their bellies with gingerbread cookies or snowflake sugar cookies.
Sunday, December 21, 2014
Cooking Through "The Baker's Man": Oreo Truffles
Poet
Pablo Neruda wrote, “Laughter is the language of the soul.” When was the last
time you laughed? Can you remember when you last laughed so hard that your face
and your stomach ached, when tears rolled down your cheeks?
If
you can’t immediately recall when laughter burst from your smile, then you need
to stop by Bea’s Bakery in Mystic Water and order at least a half dozen Oreo
truffles.
Monday, November 24, 2014
Cooking Through "The Baker's Man": Peanut Butter Truffles
Ever
felt like a hamster on a wheel? Or like just another rat in the rat race? Ever
feel as though one day leads into another, leads into another, leads into
another, and you’re tired of being tired?
Sounds
like you need a vacation, a place to rest and relax, or at the very least, a
visit to Bea’s Bakery in The Baker’s Man.
Anna O’Brien can whip up just what you need to feel rested, rejuvenated, and like your old self again (back when you had energy and you were excited about
every new adventure).
Thursday, October 2, 2014
Cooking Through Fiction: The Giver's Red Apple Pie
Can
you imagine living in a seemingly ideal, although colorless, world of
contentment and conformity? Your freedom of choice and your independence are
non-existent. Instead, you are surrounded by sameness, but you don’t even know everyone
is all the same.
Imagine
not knowing the vibrancy of colors, not knowing what sunshine feels like as it
warms your face, or the pelt of rain against your cheeks. Imagine never feeling
pain or sadness, but in giving up the difficult emotions and experiences, you
are also forfeiting true happiness and real love. Is it worth it?
Wednesday, September 3, 2014
Cooking Through Fiction: Frankenstein's Cake
Frankenstein isn’t the monster
stitched together with human remains; he’s the monster’s creator. After
reading the novel many times and even watching the movies, I think people are
right in thinking that Frankenstein is
the monster in Mary Shelley’s novel, but only if they’re referring to Victor.
Tuesday, August 26, 2014
Cooking Through "The Baker's Man": Critters
If
you’re passing through Mystic Water on a Tuesday, you should stop by Bea’s
Bakery. On Tuesdays, Anna creates a few animal-themed treats that the
after-school kids love as well as the adults.
Feeling
tired? Out of sorts? Heart-weary? Anna has a cure for you on Tuesdays. She
makes turtles and bears and critters, oh my! Customers in need of a boost of
happiness buy dozens of turtles (chocolate-covered pecans) every Tuesday. Those
who need peace in their weary hearts buy bears (chocolate-covered walnuts).
Monday, August 18, 2014
Cooking Through "The Baker's Man": Chocolate Hazelnut & Peanut Butter Cream Donuts
I
love surprises (of the good variety), but it’s difficult to surprise me. I tend
to pick up on people’s shifty behavior, and I seem to know when something amiss
is afoot. I don’t like to ruin surprises, honest, but if you keep acting weird
around me because you’re trying to surprise me, I’ll figure it out. Your goal:
play it cool, and I won’t notice a thing!
Anna, Mystic Water’s baker extraordinaire, oversleeps one morning and wakes to the smell of donuts cooking. She runs downstairs to her bakery and finds a surprise of the most epic variety in the kitchen. And I don’t mean the chocolate-glazed donuts she sees sitting on the counter.
Tuesday, July 29, 2014
Cooking Through "The Baker's Man": Double Chocolate Chip Pancakes
Most people have Saturday rituals, such as two
cups of coffee before breakfast, reading the newspaper at the table, or sitting on
the back porch watching cardinals.
Tuesday, July 15, 2014
Cooking Through Fiction: Percy's Blue Cheesecake
When
I need comfort, there are a few items or activities that spring to mind. Just
to name a few: 1) my twin-size Mickey Mouse quilt that used to be on my dorm
bed in college; 2) my too-big Northwestern sweatshirt with frayed arm cuffs; 3)
a long walk in nature; 4) laughing with friends and family; and 5) watching one
of my favorite romantic comedies.
Food
offers comfort of its own. For me, nothing quite beats a home-cooked southern
meal. And then there’s homemade pizza. And melty double chocolate chip cookies.
And rice (yeah, this is weird, but I really do love rice). Obviously, lots of food
offers me comfort. For Percy Jackson, son of Poseidon, he finds blue food especially comforting. And,
boy, does he need comfort on his latest quest.
Monday, June 30, 2014
Cooking Through "The Baker's Man": American Flag Cake
There
are a couple of events to celebrate this week. First, the US Men’s National Team faces Belgium in Round of 16 at 2014 FIFA World
Cup. Go USA!
The
second event to celebrate is my birthday. Happy Independence Day America (and happy birthday me)! What
better way to celebrate than with cake?
Friday, June 27, 2014
Cooking Through Fiction: Son of Neptune Spaghetti
I’m
a sucker for happy endings and unlikely heroes who bring these happy endings. I
like when the underdog wins. I release a happy sigh when the boy gets the girl
or vice versa. I especially enjoy when someone doesn’t believe he or she has
the stuff that heroes are made of, only to discover by story’s end that he or
she is, in fact, the one who saves the day.
In
Son of Neptune (a story that takes
place in a continuation of the world created by Rick Riordan in the Percy Jackson series), Percy Jackson has
amnesia. He can’t remember anything about his life but Annabeth. He ends up in
a Roman camp for demigods, and instead of being the son of Poseidon (a Greek
god), he becomes known as the son of Neptune.
Wednesday, June 11, 2014
Little Blackbird Blackberry Pie
In
celebration of publishing my second novel, Little
Blackbird, I made a special pie just for Kate (and her friends, if she
wants to share).
Growing
up is difficult for most of us, and accepting ourselves sometimes doesn’t
happen for years (and oftentimes well-past our teenage struggles). Kate Muir isn’t
like others her age. She can see the future, but she’s been forbidden to change
what she sees—no matter what.
Thursday, June 5, 2014
Cooking Through "The Baker's Man": Oreo Brownies
Have
a case of the doldrums? Feeling blah or blech or blah-blech (not a real word,
but definitely a real feeling)? Lost
the pep in your step? Staring out windows? Zoning out? There is a remedy! Rejoin
the living!
At
Bea’s Bakery in The Baker’s Man, you
will find various panaceas for what ails you. If you need to get your groove
back, the best choice would be Anna’s Oreo brownies, which are guaranteed to
put a smile on your face, a shake in your hips, and a twinkle in your eye.
Monday, June 2, 2014
Little Blackbird Giveaway!
Goodreads Book Giveaway
Little Blackbird
by Jennifer Moorman
Giveaway ends June 30, 2014.
See the giveaway details at Goodreads.
Cooking Through Fiction: Dark and Grimm German Bread
Are
you guilty of watering down a story because otherwise it might be too dark or
too gritty or too scary or too much-too much? I’ll admit I like
rainbows and unicorns and Care Bears and sunshine and daisies. I have probably
asked for the kid-friendly version of a story a gazillion times.
When
someone says, “I have to tell you
what happened,” I normally ask, “Is this a sad story?” I need to be prepared.
Don’t spring dark, gritty, scary, too much-too much stories on me. My heart
needs to know that I’m about to venture down a dark path, and even then, I’m
not always ready.
Saturday, May 31, 2014
Little Blackbird Now Available!
The wait is over! Little Blackbird is now available!
Summary: At five years old,
Kate Muir blacks out. She sees a vision of her parents, a man with blue eyes,
and a semi-truck with broken headlights. After another episode on her tenth
birthday, her mama explains the meaning of these strange occurrences—Kate has
the ability to see the future. But no matter what she sees, her mama forbids
Kate to alter what is to come.
Kate, unlike her charming brother, Evan, has
trouble fitting in with the people of Mystic Water. When Evan dies in a tragic
accident, teenage Kate becomes even more of an outsider. But after a chance
encounter with a young man from the most prestigious family in town, Kate’s
life changes, and she receives a surprise knock at her window two days later.
What follows is a whirlwind of new experiences
for Kate, but her gift refuses to allow the excitement to last. She has a
gut-wrenching premonition, and the vision could change her life forever. Will
Kate break the rules and alter the future? Will she stop the event from
happening before it’s too late? Overflowing with longing, love, and a dash of
magic, Little Blackbird is an enthralling tale of compassion,
young love, and accepting one’s self.
Buy it Now!
Paperback from Amazon
Kindle version from Amazon
NOOK version from Barnes & Noble
Wednesday, May 21, 2014
Cooking Through "The Baker's Man": Rainbow Truffles
Randy
Pausch, writer of The Last Lecture, said, “Never lose the childlike wonder. It’s just too
important. It’s what drives us.” Try and remember what it was like when you saw
the world through childlike eyes full of awe, when so much of what you saw
was so marvelous it stole your breath, left you speechless.
Walt Disney said, “Too many people grow up.
That’s the real trouble with the world, too many people grow up. They forget.
They don’t remember what it’s like to be twelve years old.” It’s easy to become
caught up in everyday life—rush hour traffic, bills, crazy work environments,
making dinner, working out, cleaning house… Becoming an adult isn’t always as
awesome as it seemed like it would be when we were young. But it doesn’t have
to be routine, boring, or dull.
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