Wednesday, March 11, 2015

Cooking Through Fiction: Moby-Dick


There are a few books that have first lines that when read aloud are immediately recognizable. For example, this next one:
Call me Ishmael.  Some years ago—never mind how long precisely—having little or no money in my purse, and nothing particular to interest me on shore, I thought I would sail about a little and see the watery part of the world. 
You guessed Moby-Dick, correct?

Many of us are fanatics about something. Music, sports, books, food. Captain Ahab, captain of the Pequod, was a full-blown, maniacal fanatic about the great, white whale: Moby Dick. And can you blame him, knowing that on a previous voyage, the whale bit off Ahab’s leg? He must find the whale. He must kill it. He has one singular focus, but does he succeed?

Saturday, March 7, 2015

Cooking Through Fiction: The Catcher in the Rye


The Catcher in the Rye, written by J. D. Salinger, was published in 1951 and was originally meant for adults, but its popularity rose among teenagers due to its rebellious, angst-driven themes.

Holden Caulfield, the protagonist and narrator, is a sixteen-year-old, six-foot-two-and-a-half-tall cynical, foul-mouthed young man who despises all things phony. And yet, he is still one of the most loved characters of the 20th century. He’s one of my favorites as well. But dang, that boy has the mouth of a sailor on a bad day.

Monday, February 16, 2015

Cooking Through "The Baker's Man": Dark Chocolate Oreo Tart


Oreos were first introduced in 1912. They’ve been warming hearts, creating smiles, and causing debates for more than one hundred years. There are those who will never agree whether or not to dunk a cookie into milk, twist the sandwich cookie apart first, or shove a whole cookie into the mouth without twisting or milk. But there won’t be much debate on whether or not people love Oreos.


After a late night conversation, Beatrice realized her close friend Mary Margaret suffered from the winter doldrums and a lonely heart. Beatrice, owner of Bea’s Bakery, whipped up a dark chocolate Oreo tart that she knew would not only find Mary Margaret’s smile even if the sky was gray, but also it would give her heart a jolt of happiness.

Friday, February 13, 2015

Cooking Through "The Baker's Man": Red Velvet Cream Cheese Brownies


Valentine’s Day in Mystic Water is a red-and-pink paper hearts, cupid-shooting-arrows, and overload-on-chocolate kind of day. People leave anonymous valentines pinned beneath windshield wipers, kids shove suckers and conversation hearts into handmade Valentine’s Day shoeboxes, and townsfolk rush into the bakery for chocolates and sweets of all kinds.


Anna’s red velvet cream cheese brownies will soften the heart of anyone, even those who loathe Valentine’s Day. So spread love and a lighthearted feeling all day—buy a dozen and share them with your friends. No one will turn these down, and smiles will abound.

Wednesday, December 31, 2014

Cooking Through "The Baker's Man": Chocolate Peanut Butter Cake


When it comes to baking, there are victories and there are failures. Sometimes the cakes don’t rise, and sometimes they rise like lopsided mountains. Sometimes cakes stick so badly to the pan they have to be eaten with a fork and never make it to the cake plate. Being a baker means accepting that your recipes (and you) will never be 100% perfect every time.

Wednesday, December 24, 2014

Cooking Through "The Baker's Man": Chocolate Donuts with Peppermint Bark


During the month of December, it seems as though sweets are waiting for you around every corner. Cookies spring up like daisies in the spring. Cakes lie around beneath glass domes and entice us to them. Truffles and candy canes and sufganiyot crowd inside gift bags for your enjoyment.


Bea’s Bakery in Mystic Water fills to bursting with sweets and treats of all kinds during December. Townsfolk flock to the glass cases from morning until closing time to fill their bellies with gingerbread cookies or snowflake sugar cookies.

Sunday, December 21, 2014

Cooking Through "The Baker's Man": Oreo Truffles


Poet Pablo Neruda wrote, “Laughter is the language of the soul.” When was the last time you laughed? Can you remember when you last laughed so hard that your face and your stomach ached, when tears rolled down your cheeks?

If you can’t immediately recall when laughter burst from your smile, then you need to stop by Bea’s Bakery in Mystic Water and order at least a half dozen Oreo truffles.